Buccaneer’s Veggie Stew & Plundered Rolls
A steaming cauldron of vegetable stew brewed in the galley’s iron pot, served with fresh-baked rolls stolen from the nearest port bakery.
The Black Flag Fry‑Up
Fit for hungry deckhands:
• Crispy cutlass‑fried bacon
• Cannon‑smoked (Meat/Veggie) sausages
• Golden hash‑brown treasure tiles
• Beans from the brig
• A hearty pirate’s roll
Cereal for those brave enough to try it!
Rogue’s Sandwich Rations
A spread o’ sandwiches crafted quick for sailors on the run from the Royal Navy.
Please make sure that you pick this up before leaving site on Saturday morning!
Fajitas o’ the Fiery Sea
A banquet worthy of the Captain’s table:
• Spiced pirate‑grilled chicken fajitas or veggie fajitas
• Tortilla chips o’ the open ocean
• Shredded cheese gold doubloons
• Guacamole from faraway isles
• Salsa red as a Spanish galleon’s flag
• Cloud‑white sour cream
And for the finale of the Banquet:
• First Mate's Brownies
Galley Rat’s Morning Fry‑Up
A repeat o’ the pirate crew’s favourite:
• Bacon
• Sausages (Meat/Veggie)
• Hash browns
• Beans
• Roll
(A true pirate never grows tired of the classics.)
Leftovers o’ the Lower Deck
Whatever remains after a weekend of plunderin’ and feastin’. Eat up, or ye’ll answer to the quartermaster!
If you experience any issues in the booking process, please contact webmaster@ssago.org.